Vegetarian recipes, reviews and news for a healthy life
I made this yummy pizza last night using a really simple Jamie Oliver recipe for the base. We all loved it. My only mistake was not doubling the recipe and making two.
1 cup self raising flour
1/2 cup water
Dash olive oil
Pinch of salt
Put all of the ingredients in a blender and mix to form a dough. You may need to add a little more flour to get the consistency right. Remove and knead a little by hand and roll to your preferred pizza shape. Place on a non-stick tray and add your toppings.
Tomato pasta sauce on the base
Thin layer of grated cheddar cheese
Sun dried tomatoes
Torn baby spinach leaves
Thin sliced onion
Plenty of torn basil leaves
Small pieces of mozzarella
Cook in a hot oven for about 15 minutes. Serve with a light salad with a balsamic and olive oil dressing. Watch it disappear in minutes!