The Vegetarian Dinner Diary Project
Yesterday was a birthday in our house. The rule is that the birthday person gets to choose either dinner out or their favourite meal cooked at home. We ate lunch at a lovely Greek restaurant so dinner at home was the choice.
Pasta seems to have featured fairly heavily on our dinner table recently and we only had this same tomato, basil and mozzarella rigatoni about a week ago. But we all love this delicious slow cooked pasta sauce and the 2.5 kilos of tomatoes that go into it must be good for us!