Vegetarian Life Australia

Vegetarian and vegan recipes, reviews and news for a healthy life

Day 25 – Chana dahl with sauteed garlic bok choy

Chana dal and bok choy

Chana dal and bok choy

The Vegetarian Dinner Diary Project

Tonight’s dinner – Chana dahl with basmati rice, sauteed garlic bok choy and tzatziki.

The wholesome and spicy chana dahl was great with the garlic bok choy lightly sauteed in sesame oil. Of course I had to add my obligatory handful of coriander leaves and tzatziki on the side.

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog Stats

  • 49,311 hits

Monthly archive

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

About me

I've been vegetarian all my life and I recently became nearly vegan ... 95% at least. I live in Melbourne, Australia with my also nearly vegan hubby and vegetarian son. I love to cook, source ingredients, discover new recipes and eat out at great cafes and restaurants. And most of all I just really enjoy food! I hope you like reading about my Vegetarian Life :)

Follow

Get every new post delivered to your Inbox.

Join 71 other followers

%d bloggers like this: