Vegetarian Life Australia

Vegetarian and vegan recipes, reviews and news for a healthy life

Day 25 – Chana dahl with sauteed garlic bok choy

Chana dal and bok choy

Chana dal and bok choy

The Vegetarian Dinner Diary Project

Tonight’s dinner – Chana dahl with basmati rice, sauteed garlic bok choy and tzatziki.

The wholesome and spicy chana dahl was great with the garlic bok choy lightly sauteed in sesame oil. Of course I had to add my obligatory handful of coriander leaves and tzatziki on the side.

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About me

I've been vegetarian all my life and I recently became nearly vegan ... 95% at least. I live in Melbourne, Australia with my also nearly vegan hubby and vegetarian son. I love to cook, source ingredients, discover new recipes and eat out at great cafes and restaurants. And most of all I just really enjoy food!


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