Vegetarian Life Australia

Vegetarian recipes, reviews and news for a healthy life

Day 25 – Chana dahl with sauteed garlic bok choy

Chana dal and bok choy

Chana dal and bok choy

The Vegetarian Dinner Diary Project

Tonight’s dinner – Chana dahl with basmati rice, sauteed garlic bok choy and tzatziki.

The wholesome and spicy chana dahl was great with the garlic bok choy lightly sauteed in sesame oil. Of course I had to add my obligatory handful of coriander leaves and tzatziki on the side.

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About me

I am a life-long vegetarian living in Melbourne, Australia. I was brought up in the UK and have traveled extensively enjoying the assorted and wonderful foods of the world. I love cooking and I love discovering wonderful vegetarian options when eating out. Most of all I just love eating!

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